www.periyarrice.com
Ingredients
- 1 cup periyar rice flour (the type we use for making appam)
- 1 cup thick coconut milk
- 3/4 cup sugar
- salt
- 1/2 tsp cardamon powder
- cashew nuts (optional)
- jeera (optional)
- ghee / butter for greasing
Instructions
- Mix the rice flour, coconut milk, sugar and a pinch of salt. The batter should be watery.
- Taste and add more sugar if needed. Keep aside for 15 minutes.
- Grease a cake tin with butter or ghee and pour in the batter.
- Steam it for 5 minutes. Then put the cashew nuts / jeera onto the kinnathappam and again steam for 15 minutes.
- Serve with tea.
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