Today's Periyar Recipe - Avil Payasam

www.periyrrice.com

Ingredients

1. Periyar Rice Flakes - 1/4 cup
2. Jaggery -1/4 cup
3. Milk - 2 1/2 cups (boiled)
4. Ghee - 2 1/2 tsp
5. Cashew nuts -5-6
6. Cardamom powder -1/4 tsp
7. Saffron -2-3 strands
8. Raisins - 8-10

Preparation

• Heat a teaspoon of ghee in a pan and fry raisins and cashew nuts separately. Keep it aside.
• Soak saffron strands in a tbsp of milk and keep it aside.
• If jaggery has impurities, dissolve it in little water (less than 1/4 cup) and filter it.

Method

• Heat ghee in a pan, add Periyar Rice Flakes and fry till it changes color.
• Add boiled milk to the aval, simmer and cook till milk reduces a little. Simultaneously aval will also become soft.
• Then add jaggery, cardamom powder, saffron, mix well and switch off the flame immediately.
• Garnish with cashew nuts and raisin and serve hot or cold.

Periyar Rice
Chirackal Agro Mills
Marottichode, Kalady - 683547, Ernakulam, Kerala

Ph : 0484 2463508, 2463751, 2460412, 2461263

Fax : 0484 2465009
Mobile : 9526177753

E-mail : mail@periyarrice.com
Website : www.periyarrice.com