Friday, 6 November 2015

Today's Periyar Special - Neer Dosa

 Periyar Rice products


 “Break the fast like a king, have a lunch like a prince and dine like a poor person”

Easy Breakfast Recipe - Neer Dosa
Ingredients
Raw rice - 1 1/2 cups
Fresh coconut - 2 tbsps, grated
Salt to taste
Oil to grease pan

Method

  • Wash and soak rice for at least 3-4 hours.
  • Drain the water and grind the rice along with the grated coconut to a fine paste adding water as required.
  • Add salt to taste and mix well.
  • Grease an iron tawa and heat it on high flame.
  • Place a lid over the pan and cook on medium high flame for approx a minute.
  • The dosa will remain white and not brown. So do not overcook it.
  • Remove from pan, place on a serving plate and serve the neer dosa with chutney of your choice, egg curry or chicken curry.

Happy Cooking!..

Periyar Rice
Chirackal Agro Mills
Marottichode, Kalady - 683547, Ernakulam, Kerala

Ph: 0484 2463508, 2463751, 2460412, 2461263
Fax:0484 2465009
Mobile:9526177753

E-mail : mail@periyarrice.com
Website : www.periyarrice.com

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