Unniyappam Recipe

Ingredients

Rice flour - 2 cups
Wheat Flour - 1 cup
Jaggery - 250-300gms
Ripe banana - 2-3
Coconut bits - ½ cup
Black sesame seeds - 1½ tbsp
Baking soda - ½ - 1 tsp
Ghee - 1 tbsp
Oil - for deep frying

Instructions

• Add 1 cup water to jaggery and melt it. Strain the jaggery and let it cool completely.
• Fry the black sesame seeds and coconut bits in ghee till it turns golden brown.
• Grind the bananas first, add 2 tbsp of melted jaggery to the ground banana and grind again till you get a smooth paste.
• Mix together rice flour, wheat flour,ground banana and melted jaggery.
• Add water little by little till you get the consistency of idli batter.
• You may need around 1-1.5 cups of water.
• Add fried coconut bits and sesame seeds and baking soda to the batter. MIx well.
• Keep aside the batter for 30-45 mins.
• If the batter turns too thick after resting, add extra water to loosen it and stir well.
• Heat oil in appachatti (pan), when the oil is really hot, reduce the flame to low-medium.
• Drop tablespoons of batter to the chatti.
• Keep turning the unniyappams in between, till you get a golden-dark brown colour on both sides.
• Drain excess oil on tissue paper.

Address  : 

Chirackal Agro Mills

Marottichode, Kalady - 683547, Ernakulam, Kerala

Ph : 04842463508, 2463751, 2460412, 2461263

Fax : 04842465009

Mobile : 9526177753

E-mail : mail@periyarrice.com

Website  :  www.periyarrice.com