Ariyada payasam Recipe

• Periyar rice ada in 2 cups warm water for 10 minutes.
• After 10 minutes, you will notice rice ada is increased in size. Drain water and rinse 2-3 times in cold water.
• Heat ghee in a small pan and roast cashew nuts until light brown and then roast raisins until fluffy. 
• Roast cashew nuts and raisins separately. Transfer them to a plate.
• Add milk, sugar, cardamom powder and soaked rice ada in a non-stick pan or heavy based kadai and cook on medium flame until mixture starts to boil.
• When boils, reduce flame to low and cook the mixture over medium flame for around 10-15 minutes or until it turns thick and palada turns soft. 
• Stir continuously to avoid sticking.
• Taste payasam and add more sugar if required and mix well. 
• Turn off flame and transfer palada payasam to a serving bowl and garnish with roasted cashew nuts and raisins.

Chirackal Agro Mills
Marottichode, Kalady - 683547, Ernakulum, Kerala

Ph : 0484 2463508, 2463751, 2460412, 2461263
Fax : 0484 2465009
Mobile : 9526177753

E-mail : mail@periyarrice.com
Website : www.periyarrice.com